Welcome to panama- video

Turism Glosary 1

1. Reservation: an arrangement to secure accommodations at a restaurant or hotel, on a boat or plane, etc.
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In a hotel

  I went to do the reservation in the Panama hotel

2. Drinks:  to take water or other liquid into the mouth and swallow it; imbibe.
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Drinking a lemonade

  Pedro and carlos are drinking a lemonade

3. Bottle: a portable container for holding liquids, characteristically having a neck and mouth and made of glass or plastic.
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I go away to buying a bottle of wine

4. Salad:  a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.
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Salad of vegetables

I am charmed with the salads of vegetables

5. Cheese: the curd of milk separated from the whey and prepared in many ways as a food.
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Yellow cheese

The yellow cheese is very creamy

6. Oysters: any of several edible, marine, bivalve mollusks of the family Ostreidae, having an irregularly shaped shell, occurring on the bottom or adhering to rocks or other objects in shallow water.
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Seafood

The oysters are eatable

7. Steak: any of various cuts of beef of varying quality, used for braising, stewing, etc  
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To the coal

The steaks of meat are very rich in proteins

8. Restaurant: a commercial establishment where meals are prepared and served to customers.
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Restaurant of luxury

 I go to the restaurant every Sunday

9. Salmon: a marine and freshwater food fish, Salmo salar,  of the family Salmonidae, having pink flesh, inhabiting waters off the North Atlantic coasts of Europe and North America near the mouths of large rivers, which it enters to spawn.
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salmon

I do not like the salmons

10. Dish:  an open, relatively shallow container of pottery, glass, metal, wood, etc., used for various purposes, esp. for holding or serving food.
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White dishes with blue edges

The dishes are utensils of the kitchen

11. Waiter: a person, esp. a man, who waits on tables, as in a restaurant.
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waiter

  The waiter gives them attention to his clients

12. Menu: a list of the dishes served at a meal; bill of fare: Ask the waiter for a menu.
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The menu of a restaurant

  With the menu the persons we can choose better what is convenient for us

13. Ice: the solid form of water, produced by freezing; frozen water.
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The ice is cold

The ice is very useful in the drinks

14. Cream: the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized.
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cream

the cream is rich

15. Coffee: a beverage consisting of a decoction or infusion of the roasted ground or crushed seeds (coffee beans)  of the two-seeded fruit (coffee berry)  of certain coffee trees.
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Black coffee

I take every day coffee

16. Tea: the dried and prepared leaves of a shrub, Camellia sinensis,  from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water.
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Green tea

 The tea can be useful as medicine

17. Dessert: cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal.
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Different desserts

 The desserts eat up after the strong plate

18. Cappuccino: a hot beverage consisting of espresso coffee and steamed milk, often served with powdered cinnamon and topped with whipped cream.
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With abundant milk

 The capuccino is very tasty

19. Meal: the food served and eaten esp. at one of the customary, regular occasions for taking food during the day, as breakfast, lunch, or supper.
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Chicken with salad

 this meal is a strong plate

20. Bill: a statement of money owed for goods or services supplied: He paid the hotel bill when he checked out.
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Signing a check

 Paying the accounts in a hotel